During the joyous Onam festivities in Kerala, a diverse mix of tastes and traditions take center stage. The annual harvest festival honors abundance, togetherness, and cultural legacy with a grand feast of 26 dishes in the traditional Onam Sadhya meal.
Besides the tasty dishes, the meal rituals associated with Onam create a unique feeling of togetherness and reverence during the festivities.
Onam’s culinary mastery is evident in the Onam Sadhya, a lavish feast with 26 meticulously prepared dishes that combine harmonious flavors. The Sadhya showcases Kerala’s diverse culinary traditions through aromatic rice, various curries, chutneys, and pickles.
The Onam Sadhya menu includes well-loved dishes like ‘Avial,’ a combination of vegetables in coconut gravy, and ‘Sambar,’ a tasty lentil soup paired with rice. ‘Olan,’ a mild concoction prepared with ash gourd and coconut milk, adds a delicate touch to the blend. The crispy ‘Pappadam’ and aromatic ‘Rasam’ enhance the meal by offering different flavors, satisfying the palate.
Having a dessert is important for a complete meal, and during Onam, a range of tasty ‘Payasams’ are offered as sweet porridge options. ‘Palada Payasam’ is a sweet dish prepared with rice and milk, praised for its creamy consistency, while ‘Ada Pradhaman’ consists of flattened rice cooked with jaggery and coconut milk.
The traditional Sadhya meal is usually served on a banana leaf, representing abundance and prosperity. Each dish is carefully arranged on the leaf while considering its cultural symbolism.
7 Restaurants To Enjoy Onam Sadhya In Mumbai Starting From ₹799
The tradition of ‘Onam Kani’ is heartfelt, as it includes setting up a range of symbolic items like fruits, veggies, flowers, and grains in a lovely way in the early hours of the morning. This ritual, viewed as an homage to God, represents hope, achievement, and the cycle of existence.
Spotting the ‘Kani’ on Onam’s initial day is believed to bring good fortune throughout the year.
Dishes Served With Rice In the Onam Sadhya:
Kerala Sambar
Sambar: a zesty lentil and vegetable.
Parippu Curry
Parippu Curry: A savoury lentil stew.
Onam 2024: History, Significance, Rituals And All You Need To Know
3. Clarified butter, or ghee
Pappadam
Pappadam: Wafers of crispy lentils.
Avial
Avial: A blend of veggies with a yoghurt and coconut base.
Cherupayar Thoran
Thoran: Spices and coconut combined with stir-fried veggies.
Kurukku Kalan
Kalan: a coconut and vegetable curry made with yoghurt.
Olan
Olan: Ash gourd, coconut milk, and a mild curry.
Erissery
Erissery: A pumpkin, bean, and spice dish.
Pulissery
Pulissery: Vegetable curry with a tart yoghurt base.
Dates Inji Curry
Inji Curry: Chutney made with ginger.
Rasam
Rasam: A tamarind-based spicy and tangy soup.
Pacha Moru
Pacha Moru: A spiced buttermilk curry.
Beetroot Pachadi
Pachadi: A yogurt-based dish with fruits or vegetables that is sweet and sour.
Kootu Curry
Kootu Curry: A blend of spices, roasted coconut, and vegetables.
Unakkalari Kerala Payasam
Payasams: A variety of rice, milk, and jaggery-based sweet dishes.
palada payasam.
– Rice and milk are used to make palada payasam.
– Ada Pradhaman: A dish made with coconut milk, jaggery, and rice flakes.
– Semiya Payasam: Contains sugar, milk, and vermicelli.
Pazham
Pazham: Banana Fry
Pulinkari
Pulinkari: Curry made with tamarind.
Pavakka Kichadi
Pavakka Kichadi: A yogurt-based dish with a hint of spice.
Ettakka Upperi
Ettakka Upperi: Chips with sweet plantains.
Sharkara Upperi
Sharkara Upperi: Banana chips coated in jaggery.
No Indian meal is complete without that little amount of tasty pickle.
Here is list of 20 mouth watering pickles
1) Raw Mango Pickle pic.twitter.com/d3ve0NpBcP
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Pickles
Madhura Curry
Madhura Curry: Rich, sweet curries such as ripe mango or pineapple pachadi.
Tamarind Puli Inji
Puli inji: tamarind chutney.
